Since the last update on November 18, 2019, two additional ill people were reported from Colorado and New Mexico. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of Salmonella Dublin infections linked to ground beef. If possible, retailers who received recalled beef should contact their customers to alert them of the recall.ĬDC, public health and regulatory officials in several states, and the U.S.Restaurants and retailers should not serve or sell recalled beef and should check food storage and freezers for it.If you don’t know if the ground beef you have at home was recalled, contact the store where it was purchased to find out if it was recalled.Check your home for it, including your freezer. Do not eat or try to cook recalled ground beef.Use hot, soapy water or a bleach solution to wash items that came in contact with raw meat or its juices. Wash hands with soap and water after touching raw ground beef.Thoroughly cook ground beef and any food that contains ground beef to an internal temperature of 160☏ to kill germs. Always handle and cook ground meats safely to avoid foodborne illness.
Throw the product out and sanitize any surfaces that may have come in contact with recalled ground beef or products made with recalled ground beef. Retailers and restaurants should not use recalled ground beef products.Do not eat, sell, or serve recalled Stater Bros Ground Beef products.
#Salmonella outbreak pdf
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